On any given rural road in East Williamson County, Texas, I’m seeing an abundance of corn. Never mind that most of what’s on my visual radar is feed corn, or corn for meant for fuel. In a landscape image, corn is corn. Those stalks are progressing nicely this season, a rich, healthy green. Soon, as harvest time nears, those stalks will take on a yellow, almost-burnt appearance. That’s okay. It means the field is ready for market. Allow this collection of recent images from the Blackland Prairie, including a self-serving photo of the roof of my car as I amble along 





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veteran Vencil Mares, who opened his barbecue place soon after coming home from that conflict. Since then, I’ve occasionally stopped by to say hello to Vencil, sometimes taking photos, sometimes not. With Memorial Day near, Mr. Mares seems like a good subject to re-visit. He celebrate his 94th birthday in November. One of the things I’d heard through the years was that Vencil arrives at the restaurant every day of the year (except Christmas and Easter) at 6a.m., staying until closing time, around 10pm. While I sort of believed the story, it wasn’t until earlier this week, while working on another story, that I saw him coming to work, well before 6a.m. Even though he’s wheelchair-bound, you can still set your clocks by him. As he guided Vencil into the restaurant, he explained, somewhat apologetically, that they usually get here by 5:30a.m. This special sighting was somewhat like seeing the Loch Ness monster, but in a good way. Happy Memorial Day, sir.



















































